PHYSICAL HAZARD

What are Physical Hazards?

Foreign objects are the most manifest evidence of a contaminated product in a food item, resulting in illness to the person consuming it. Such hazards may enter the product at any stage of production. These materials are usually non-toxic but are associated with sanitary conditions of production, processing, handling, storage, and distribution of food. The presence of physical hazards in food can trigger a food recall affecting our company's brand name and product.

Physical Hazard Intake Form